Welcome to The Restaurant at North Block, where coastal cuisine, live-fire fare and craveable cocktails take center stage.
Join us for happy hour or dinner and indulge in seasonal dishes that celebrate the valleys and coastlines of Northern California, thoughtfully curated by Chef Juan Cabrera. Choose from an à la carte menu or savor our approachable Tasting Menu experience, complete with optional beverage pairings. Each dish showcases the freshest ingredients, sourced from regional farms, local fisheries, and foragers.
Our vibrant beverage program, crafted by the experts at WestBev Consulting, combines classic techniques with inspiration drawn from the region’s rich bounty and stunning landscapes, from the valley to the coast