CELEBRATE THE FESTIVE SEASON AT NORTH BLOCK

Celebrate Thanksgiving with a cozy, family-style feast curated by Chef Juan Cabrera. Our $145 prix fixe menu features elevated holiday classics, from Mary’s roasted turkey with all the trimmings to Snake River Farms prime rib, handmade pasta, and decadent seasonal desserts. Gather with friends and family in our warm, intimate dining room and let us make this Thanksgiving unforgettable.

Celebrate the start of the holiday season with an unforgettable evening at North Block. Join us for a five-course tasting menu crafted by Chef Juan Cabrera, designed to tempt your palate and complement an exclusive lineup of Chandon’s still wines—available only at the winery.Enjoy the warmth of the season, exceptional pairings, and a night that sparkles with good company and great flavor.

At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed and fished. Join us to experience chef’s WINTER TASTING MENU when it Launches Christmas eve, Wednesday December 24, 2025.

Festive Season Delights

Let us wrap your celebration in wine-country magic. From waived resort fees and warm welcomes with wine and our house made cookies, to in-room holiday gift bags, evening “night caps” in the lobby, and a dedicated concierge for curated Napa adventures—your group will feel spoiled from check-in to check-out.

Larger gatherings unlock even more perks like 20% off spa treatments, complimentary welcome receptions, and up to $1,000 off your master bill. Plus, the event organizer enjoys our gift of a 1-night stay + $250 credit. Consider it your chicest holiday tradition yet. Must be booked by December 1st.

Dining only? Ask about our Dining packages.

FESTIVE SEASON INQUIRY about Events and Gathering