From Napa, With a Little Italian Influence.
Our seasonal menu brings together the bounty of Napa Valley with Chef Antonio Natal’s Latin-Italian roots. Handmade pastas, sourdough pizzas, fresh seafood and vegetables meet live-fire cooking and peak-season ingredients for food that feels thoughtful without being fussy. Order a few plates for the table, split a pizza, stay for another glass of wine. With Napa Valley and California wines, seasonal cocktails and plenty worth sharing, dinner at North Block is meant to unfold at your own pace.