Happenings
Upcoming Events
From live music and vinyl nights to wine and craft cocktails, a visit to North Block is as much about enjoying the property as it is venturing outside of it. Our restaurant and courtyard host a variety of happenings throughout the year.
A Living Canvas
Art at North Block
The Restaurant at North Block becomes a living canvas with the launch of a new ongoing art and retail series in collaboration with SLATE Contemporary Gallery and Erica Tanov Atelier. The series continues with paintings by Amy Donaldson, whose sensory-driven work reflects our shared values of craft, care, and intention. The exhibition will be on view in the hotel lobby and dining room through September 27th.
Keys To The Kitchen
SAVE THE DATES
June 5–7: North Block Restaurant — Azalina residency
June 26–28: Azalina — Chef Phillip residency
A new chef takeover series has arrived at North Block Hotel. Keys to the Kitchen brings together some of the Bay Area’s most exciting culinary talent for one-night-only collaborations celebrating seasonal ingredients and bold flavors. To kick things off, join us June 5 from 3-5pm for a complimentary preview featuring designer Erica Tanov’s newest collection, fresh works from SLATE Art with Amy Donaldson, plus sips from Rue de Rêve Apéritifs and bites by Azalina. Afterwards, continue into the ticketed dinner at 5pm.
The collaboration continues at Azalina’s, where the chefs explore the balance of Malaysian tradition and modern California perspective through a dynamic multi-course dining experience.
Thursdays in the Courtyard
A SUMMER MUSIC + COCKTAIL SERIES
SAVE THE DATES
Thursdays, May 28 – end of September
FROM 3PM TO 6PM
Thursdays come alive this summer in the courtyard featuring live music, extended Happy Hour and rotating cocktail specials. Join us for a lively evening.
A Class for the Senses
SAVE THE DATE
Beginning May 9th
Monthly at 1:30PM
Blend a perfume. Shuck an oyster. Leave with both. North Block’s monthly sensory experience pairs the craft of custom fragrance-making with a hands-on oyster tasting, exploring how scent and flavor tell the same story differently. Three oyster varieties, one you built yourself, and a mini menu on standby if you want to keep the afternoon going. Starting May 9. Monthly at 1:30pm.
