Celebrate Thanksgiving in the heart of Napa Valley with a seasonal prix fixe dinner. Chef Antonio Natal’s menu brings a thoughtful touch to the traditions of the holiday, beginning with butternut squash soup and warm Parker House rolls, followed by a vibrant persimmon and stracciatella salad. The main course features wood-roasted Diestel turkey breast and turkey leg confit accompanied by cranberry sauce, classic gravy, fennel sausage stuffing, whipped potatoes, and roasted Brussels sprouts. Finish with your choice of classic pumpkin pie or tiramisu. Gather with family and friends and let us take care of Thanksgiving dinner.