Experience winter in wine country with our Vine to Brine package—20% off your stay, Chandon Reserve Blanc de Blanc, and a hands-on oyster shucking class with Chef Juan Cabrera. Master the art of shucking fresh Pacific oysters, plus all North Block signatures, including welcome pour, daily continental breakfast, evening nightcap, and bike cruisers.
Escape to picturesque wine country for a luxurious stay and taste experience. Revel in the full North Block experience – exquisite meal, and all. Your stay includes a $100 dining credit to be used at The Restaurant and enjoy a late checkout (based on availability.) Our guest services team will help arrange your dining reservations.
Reserve three nights in our intimate retreat and receive your fourth night with our compliments plus a one-time $100 dining credit to experience Chef Juan Cabrera’s culinary artistry at our on-site restaurant. Linger longer with a leisurely 1 PM departure and enjoy a complimentary upgrade to our next available room category (subject to availability at check-in).
Receive a $150 dining credit to The Restaurant at North Block when booking an overnight stay, Sunday through Thursdays. May be used towards a breakfast or dinner experience.